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Recipe Details

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Summary

Name: Bombay Spinach

Category: International

Ingredients and Directions

Boil the spinach in salted water until tender; drain and chop fine. Fry 1 chopped onion in 2 tablespoonfuls of

butter; add the chopped spinach, a pinch of pepper and curry−powder. Cover and let simmer five minutes.

Serve on a platter with stewed prawns and garnish