Recipe Details

Summary

Name: Berlin Herring Salad

Category: International

Soak the herring over night; remove the milch and mash fine. Cut off the head, skin and bone; chop the

herring; add chopped apples, pickles, potatoes, olives and capers. Put in the salad bowl; then add the yolk of a

hard−boiled egg to the mashed milch, mustard, 1 teaspoonful of sugar mixed with 1/4 cup of vinegar and a

little lemon−juice, salt and pepper. Pour the sauce over the salad and garnish with olives and sliced lemon.