Recipe Details

Summary

Name: Belgian Stuffed Shad

Category: International

Season and stuff the shad with chopped oysters and mushrooms well seasoned. Place in a well−buttered

baking−dish; sprinkle with fine bread−crumbs, chopped onion and parsley. Put flakes of butter on top and

pour in 1 cup of tomato−sauce. Let bake until done. Baste often with the sauce. Serve with celery salad with

French dressing.