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Recipe Details

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Summary

Name: Belgian Potato Salad

Category: International

Ingredients and Directions

Slice cold boiled potatoes very thin and mix with chopped celery and onion; season with salt and pepper.

Then mix the yolks of 2 hard−boiled eggs with 1 tablespoonful of olive−oil. Add to the salad with 2

tablespoonfuls of vinegar. Sprinkle with chopped parsley and serve.