<a href="http://c.casalemedia.com/c?s=79562&f=2&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=2&id=0&if=0" width="728" height="90" border="0" alt=""></a>

Recipe Details

<a href="http://c.casalemedia.com/c?s=79562&f=4&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=4&id=0&if=0" width="300" height="250" border="0" alt=""></a>

Summary

Name: Belgian Fried Calf's Feet.

Category: International

Ingredients and Directions

Clean and boil the calf's feet until tender; season with salt and pepper. Remove the large bones from the feet;

beat 2 eggs with salt and pepper; dip the feet in the beaten eggs; then roll in fine bread−crumbs and fry in

deep hot lard until brown. Serve hot with tomato−sauce.