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Recipe Details

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Summary

Name: Belgian Baked Bananas.

Category: International

Ingredients and Directions

Skin fine bananas and lay them whole in a baking−dish. Sprinkle with sugar and grated lemon peel. Add the

juice of 1 orange, 1/2 lemon and 1/2 glass of sherry wine. Let bake in a quick oven. Put the bananas in a glass

dish and pour over the sauce. Let get cold and serve.