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Recipe Details

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Summary

Name: Bavarian Sauerkraut.

Category: International

Ingredients and Directions

Cook 2 pounds of fresh pork; season with salt and pepper; add 2 bay−leaves and a few cloves. When half

done, add 1 quart of sauerkraut and let cook one hour. Add 1 cup of wine and 1 tablespoonful of brown sugar.

Let all cook until tender. Serve with potato dumplings.