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Recipe Details

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Summary

Name: Bavarian Roast Turkey.

Category: International

Ingredients and Directions

Clean and season a fat turkey. Stuff with 3 raw potatoes, 2 apples and 1 onion grated. Mix with a lump of

butter and 1 cup of bread−crumbs; add 1 egg. Season with sage, thyme, salt and pepper; then put in a

dripping−pan. Pour in 1 cup of water and dredge with flour. Let bake in a hot oven until done.