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Recipe Details

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Summary

Name: Bavarian Potatoes.

Category: International

Ingredients and Directions

Peel and cook some new potatoes with 1 sliced onion, salt and pepper, until tender. Then brown 1

tablespoonful of flour in 2 teaspoonfuls of butter; add 1/2 cup of water; let boil well with some chopped

parsley, salt and pepper; then add the potatoes and let simmer five minutes. Serve hot.