Recipe Details

Summary

Name: Bavarian Fried Brains.

Category: International

Clean and boil the brains in salted water; add 1 onion sliced; let cook ten minutes. Remove the brains and

mash up well with 1 tablespoonful of butter, some bread−crumbs and parsley chopped, salt and pepper to

taste; add 2 eggs. Mix together and fry in deep hot lard by the tablespoonful until brown. Serve with

tomato−sauce.