Recipe Details

Summary

Name: Bavarian Apple Pie.

Category: International

Line a deep pie−dish with rich pie−paste. Let bake and fill with chopped apples, raisins and chopped nuts,

sugar and a pinch of cinnamon and nutmeg. Then cover with cake−crumbs and let bake until done. Beat 3

whites of eggs with pulverized sugar; flavor with lemon and spread over the pudding. Set in the oven a few

minutes to brown on top.