Recipe Details

Summary

Name: Baden Stewed Lentils

Category: International

Boil 1 quart of lentils until tender; then heat 2 tablespoonfuls of butter. Add 1 chopped onion and stir in 1

tablespoonful of flour until brown; add some cold water mixed with vinegar. Let boil and pour the sauce over

the lentils. Season with salt and pepper, and serve with small boiled sausages. Sprinkle the top with

bread−crumbs fried in butter until brown.