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Belgian Rice Dessert
Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants; stir in the yolks of 2 eggs well beaten with,
2 tabl...
Bavarian Pear Pudding
Soak 1/2 loaf of bread and press dry. Mix with 1/2 pound of chopped suet; add a teaspoonful of salt, 1 cup of,
sugar, 2...
Bavarian Wine Soup
Mix 3 pints of red wine with 1 pint of water. Add sugar, nutmeg and cinnamon to taste and the grated peel of,
half a le...
Belgian Potato Salad
Slice cold boiled potatoes very thin and mix with chopped celery and onion; season with salt and pepper.,
Then mix the ...
Bombay Spinach
Boil the spinach in salted water until tender; drain and chop fine. Fry 1 chopped onion in 2 tablespoonfuls of,
butter;...
Berlin Herring Salad
Soak the herring over night; remove the milch and mash fine. Cut off the head, skin and bone; chop the,
herring; add ch...
Boulettes
Chop and mince 1 pound of round steak, 1 onion and 2 sprigs of parsley. Add 1 tablespoonful of lemon−juice,,
2 ta...
Baden Stewed Lentils
Boil 1 quart of lentils until tender; then heat 2 tablespoonfuls of butter. Add 1 chopped onion and stir in 1,
tablespo...
Bavarian Cabbage Salad
Chop a cabbage with 1 large onion and 2 stalks of celery and 2 peppers; season well with salt and sprinkle,
with pepper...
Belgian Stuffed Shad
Season and stuff the shad with chopped oysters and mushrooms well seasoned. Place in a well−buttered,
bakingͨ...
Belgian Lamb Chops
Season lamb chops; dredge with flour and fry until brown; keep hot. Fry 1 chopped onion and 1 small carrot,
in two tabl...
Bombay Broiled Kidney
Clean sheep's kidneys and cut into thin slices. Sprinkle with salt, cayenne pepper and grated lemon peel. Then,
dip in ...
Belgian Baked Bananas.
Skin fine bananas and lay them whole in a baking−dish. Sprinkle with sugar and grated lemon peel. Add the,
juice ...
Belgian Veal Scallop.
Chop cooked veal to a fine mince; butter a baking−dish and put alternate layers of veal, rice and tomato−sau...
Belgian Roast Lamb.
Season 4 pounds of lamb with salt, pepper and lemon−juice; put in the dripping−pan with 2 small chopped,
on...
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Belgian Fried Calf's Feet.
Clean and boil the calf's feet until tender; season with salt and pepper. Remove the large bones from the feet;,
beat 2...
Belgian Veal Cutlets.
Season veal cutlets; dip in beaten egg and roll in fine bread−crumbs. Fry in deep hot lard; keep hot. Chop a,
few...
Bavarian Fried Brains.
Clean and boil the brains in salted water; add 1 onion sliced; let cook ten minutes. Remove the brains and,
mash up wel...
Belgian Poached Eggs.
Cut thin round slices of bread and toast them. Spread with chopped anchovies and chopped ham. Cover the,
top with whipp...
Bavarian Apple Pie.
Line a deep pie−dish with rich pie−paste. Let bake and fill with chopped apples, raisins and chopped nuts,, ...
Bavarian Fruit Compote.
Cook 2 cups of water with 1 cup of wine. Add 1 cup of sugar and a pinch of cinnamon and some strawberries,,
cherries an...
Bavarian Cheese Cake.
Make a rich biscuit dough; roll out and place on a well−buttered pie−dish. Then mix 1/2 pound of cottage,
c...
Bavarian Potatoes.
Peel and cook some new potatoes with 1 sliced onion, salt and pepper, until tender. Then brown 1,
tablespoonful of flou...
Belgian Eggs.
Take 4 eggs, 2 cups of milk, 4 tablespoonfuls of sugar, 1 teaspoonful of flour. Beat whites separate; add flour,
to the...
Bombay Chicken Croquettes.
Boil a fat hen well seasoned with salt, pepper, 1 sliced onion, 2 green peppers and 2 cloves of garlic. Remove,
the chi...
Bean Polenta (italian).
Cook 2 cups of white dried beans with salt and pepper until very soft; press through a colander. Fry 1 onion in,
2 tabl...
Belgian Chicken.
Cut a cooked chicken into pieces; add some slices of cold veal. Heat 1 cup of stock; add 1/4 teaspoonful of,
mustard, 1...
Bavarian Stuffed Chicken.
Clean and season a fat hen. Chop the giblets; add some truffles, a chopped onion, parsley, bread−crumbs, a,
beate...
Bread Pudding A La Caramel.
Mix 1 pint of soft bread−crumbs with 1/2 cup of seeded raisins, 2 tablespoonfuls of sugar and 2 eggs. Stir in 1,
...
Belgian Sweet Potato Purée.
Boil 4 sweet potatoes until soft. Mash until smooth with 1,
tablespoonful of butter, 2 beaten eggs, 1 tablespoonful of ...
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