International Recipes

Bavarian Sauerkraut.
Cook 2 pounds of fresh pork; season with salt and pepper; add 2 bay−leaves and a few cloves. When half, done, add...

Belgian Broiled Quail.
Select fat quails. Rub with salt, pepper and butter and tie a very thin strip of bacon around the body of each, quail. ...

Bavarian Roast Turkey.
Clean and season a fat turkey. Stuff with 3 raw potatoes, 2 apples and 1 onion grated. Mix with a lump of, butter and 1...