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Summary

Name: Austrian Baked Eggs.

Category: International

Ingredients and Directions

Poach fresh eggs one at a time; then put in a well−buttered baking−dish; sprinkle with salt, pepper, bits of

butter and grated cheese. Pour over the top 1/2 cup of cream sauce and cover with fine bread−crumbs. Set in

the oven to brown and serve hot with

tomato−sauce.

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