Recipe Details

Summary

Name: Austrian Apple Strudel

Category: International

Mix 1 pint of flour with 1/2 cup of water, 4 ounces of butter, 3 eggs and a pinch of salt to a stiff dough; then

roll out as thin as possible. Pour over some melted butter; cover with chopped apples and raisins. Sprinkle

with sugar and cinnamon. Make a large roll; bake in a buttered baking−pan with flakes of butter on top until

brown.