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Recipe Details

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Summary

Name: Austrian Apple Omelet

Category: International

Ingredients and Directions

Peel, core and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying−pan; put in the

apples and let them steam until tender. Make an egg omelet batter; sweeten to taste and pour over the apples;

let cook until set. Cover thickly with sugar and sprinkle with cinnamon. Serve hot with wine sauce.