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Austrian Goulasch
Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled,
onions an...
Austrian Potato Dumplings
Peel 5 potatoes and boil whole in salted water until tender. Drain, let get cold, then grate them and mix with 4,
eggs ...
Austrian Braised Tongue
Boil a large fresh beef tongue in salted water until tender. Remove the tongue and lard it with thin strips of,
bacon; ...
Austrian Apple Strudel
Mix 1 pint of flour with 1/2 cup of water, 4 ounces of butter, 3 eggs and a pinch of salt to a stiff dough; then,
roll ...
Austrian Apple Omelet
Peel, core and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying−pan; put in the,
app...
Austrian Baked Eggs.
Poach fresh eggs one at a time; then put in a well−buttered baking−dish; sprinkle with salt, pepper, bits of...
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