Recipe Details

Summary

Name: World Famous Philadelphia Vanilla Ice Cream

Category: Ice Cream

6 cups light cream

1 1/4 cups granulated sugar

2 (3−inch) vanilla beans, split

1/8 teaspoon salt

In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly,

for 10 min. Remove bean pods, scraping pulp and seeds into cream. Cool. Add remaining 3 cups cream

to the cooled mixture. Mix well. Churn−freeze.