Recipe Details

Summary

Name: Vanilla Ice Cream

Category: Ice Cream

2 1/2 quarts milk

5 cups granulated sugar

1/2 teaspoon salt

3 packages Knox gelatine

3 heaping tablespoons flour

1 cup cold water

1 pint milk

1 quart heavy cream

2 cans evaporated milk

3 to 4 tablespoons vanilla extract

Mix the 2 1/2 quarts milk, sugar and salt and bring to a boil. Soak gelatin in cold water. Mix flour with

enough milk to make a smooth sauce. Stir flour into hot milk, stirring constantly until mixture comes

to a boil. Add gelatine and remove from heat. Chill and stir occasionally until it begins to thicken, then

add the 1 pint milk, cream, evaporated milk and vanilla extract. Cool 5 to 6 hours before freezing.

Pour into ice cream maker and freeze according to manufacturer's instructions.