Recipe Details

Summary

Name: Tomato&basil Sorbet

Category: Ice Cream

5 fresh ripe tomatoes

1/2 cup fresh lemon juice

1 teaspoon salt

1/2 cup simple syrup

1 tablespoon tomato paste

6 fresh basil leaves, coarsely chopped

Peel, core and seed the tomatoes. Purée in a food processor.

You should have about 3 cups Purée. Stir in remaining ingredients.

Pour the mixture into the bowl of the machine and freeze.Makes about 1 quart