Recipe Details

Summary

Name: Toasted Coconut Ice Cream

Category: Ice Cream

1 1/4 cups canned cream of coconut

1 cup milk

1/2 cup heavy cream

Pinch of salt

1 cup shredded fresh coconut, toasted

plus additional for serving

To toast coconut, spread on a jellyroll pan and place in a preheated 375 degrees F oven. Toast until it

turns golden, stirring around occasionally with a large fork.

Combine cream of coconut, milk and cream in a large bowl. Sprinkle salt over mixture and whisk until

well mixed. Sprinkle toasted coconut over all and gently fold in. Pour mixture into an ice cream maker

and freeze until firm according to manufacturer's instructions. Serve with additional toasted coconut

on top if desired.