Recipe Details

Summary

Name: Strawberry Cheesecake Popsicles

Category: Ice Cream

3 ounces cream cheese, softened

1/2 cup Miracle Whip light

8 ounces Cool Whip, thawed

2 cups miniature marshmallows

10 ounces frozen sliced strawberries

3/4 cup chopped pecans, toasted

Mix cream cheese and dressing until well blended. Gently stir in whipped topping, marshmallows,

strawberries and pecans. Spoon into 5−ounce paper drinking cups; insert wooden stick in center of

each cup. Freeze until firm. Remove paper cups from pops before serving.