Recipe Details

Summary

Name: Spumoni

Category: Ice Cream

2 cups whipping cream

2/3 cup sweetened condensed milk

1/2 teaspoon rum extract

1 (21 ounce) can cherry pie filling

1/2 cup chopped almonds

1/2 cup miniature chocolate chips

Combine whipping cream, milk and rum extract in a large bowl; cover and refrigerate for 30 minutes.

Remove from the refrigerator and beat just until soft peaks form. Do not over−beat. Fold in the cherry

pie filling, almonds and chocolate chips. Transfer to an 8−inch square pan. Cover and freeze for about

4 hours or until firm.

Scoop into dessert dishes and serve.