Recipe Details

Summary

Name: Sorbet En Casis

Category: Ice Cream

2 3/4 cups cold water

1 (1−inch) stick of cinnamon

1 1/2 cups granulated sugar

Pinch of salt

1/4 cup applejack

4 tablespoons lemon juice

1 tablespoon grated orange rind

Combine in a saucepan the cold water, cinnamon, sugar, salt and applejack. Stir until the sugar is

dissolved. Bring to the boiling point and boil for 5 minutes without stirring.

Strain the liquid into a saucepan or a large bowl and cool a little. Stir the strained lemon juice and

grated orange rind into mixture. Cool thoroughly and chill before freezing.