Recipe Details

Summary

Name: Rocky Road Ice Cream

Category: Ice Cream

2 ounces unsweetened chocolate

1 (14 ounce) can sweetened condensed milk

1 cup water

2 cups whipping cream

1 cup chopped walnuts

1 teaspoon vanilla extract

1 1/3 cups miniature marshmallows, halved

In a medium saucepan melt the chocolate over medium−low heat. Gradually stir in milk till combined.

Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover

and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with

plastic wrap and chill thoroughly.

Stir in whipping cream, walnuts and vanilla extract. Freeze in a 4− or 5−quart ice−cream freezer

according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours.

Makes about 1 quart (8 servings).