Recipe Details

Summary

Name: Rhubarb Ice

Category: Ice Cream

4 cups rhubarb, diced

2 cups water

2 cups granulated sugar

Chilled ginger ale

Combine water and sugar in a large saucepan. Add rhubarb to boiling syrup and cook until tender.

Strain gently through a colander and freeze juice in ice cube trays.

To serve, break rhubarb ice up into a mush and spoon into glasses. Top with chilled ginger ale.

Makes enough to fill 12 punch cups.