Recipe Details

Summary

Name: Raspberry Ice

Category: Ice Cream

4 cups fresh raspberries or thawed

and drained frozen raspberries*

1 (7 ounce) jar Marshmallow Crème

1 tablespoon lemon juice

1 teaspoon grated lemon peel

Place raspberries in blender or food processor container fitted with steel blade; cover. Blend until

smooth. Gradually add raspberries to Marshmallow Crème, beating with electric mixer until well

blended. Blend in juice and peel. Freeze for 2 hours or until almost firm.

Break up mixture with spoon. Beat with electric mixer until smooth; refreeze 4 to 6 hours or until firm.

Makes 6 to 8 servings.

* Also try strawberry−banana, strawberry or watermelon ice.