Recipe Details

Summary

Name: Raspberry Ice Cream

Category: Ice Cream

1 small box raspberry gelatin

1/2 cup boiling water

1 (10 ounce) package frozen raspberries, thawed and sieved

2 eggs

1 cup whipping cream

1 (3 3/4 ounce) box instant vanilla pudding mix

2/3 cup granulated sugar

2 teaspoons vanilla extract

1 quart milk

Dissolve raspberry gelatin in boiling water. Stir in sieved raspberries.

Beat eggs. Add whipping cream, dry pudding mix, sugar and vanilla extract. Stir into raspberry

mixture. Pour into 1 gallon ice cream freezer container. Add milk and stir until blended. Freeze

according to freezer manufacturer's directions.

Makes 2 quarts.