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Rainbow Of Sorbets
Freeze unopened can of fruit until frozen solid, at least 18 hours.,
Submerge unopened can in hot water 1 to 2 minutes....
Raspberry−banana Ice Cream
3 (3 ounce) boxes raspberry gelatin,
3 to 4 medium size bananas,
2 cups granulated sugar,
2 cans Pet milk,
Whole mil...
Raspberry Creamsicles
1 pint raspberries,
1/2 cup granulated sugar,
1 1/4 cups water,
1/2 cup cream (heavy or light),
1 tablespoon lemon j...
Raspberry Ice
4 cups fresh raspberries or thawed,
and drained frozen raspberries*,
1 (7 ounce) jar Marshmallow Crème,
1 tablespoon ...
Raspberry Ice Cream
1 small box raspberry gelatin,
1/2 cup boiling water,
1 (10 ounce) package frozen raspberries, thawed and sieved,
2 e...
Raspberry Popsicles
1 (10 ounce) package frozen raspberries,
1/2 cup dairy sour cream,
1 cup heavy cream,
1/2 cup miniature marshmallows,...
Raspberry Sorbet
2 cups water,
1 cup granulated sugar,
1 (10 ounce) package frozen raspberries,
1/3 cup lemon juice,
Pinch of salt,
...
Rhubarb Ice
4 cups rhubarb, diced,
2 cups water,
2 cups granulated sugar,
Chilled ginger ale,
Combine water and sugar in a large...
Rich Vanilla Ice Cream
3 cups heavy cream,
1 cup whole milk,
3/4 cup granulated sugar,
2 tablespoons (yes, tablespoons, not teaspoons!) vani...
Rocky Road Ice Cream
2 ounces unsweetened chocolate,
1 (14 ounce) can sweetened condensed milk,
1 cup water,
2 cups whipping cream,
1 cup...
Rose Petal Ice
2 cups milk,
1 cup granulated sugar,
1 cup organic rose petals*,
1/2 cup whole, skinless almonds,
3 drops natural re...
Rum−raisin Ice Cream
1 cup dark raisins,
1/3 cup dark rum,
2 1/2 cups half−and−half,
2/3 cup firmly packed light brown sugar, ...
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