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Recipe Details

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Summary

Name: Pumpkin Ice Cream

Category: Ice Cream

Ingredients and Directions

1 cup cooked or canned pumpkin (not pumpkin pie filling)

1/4 teaspoon pumpkin pie spice

1 quart vanilla ice cream, softened

Gingersnaps (optional)

In medium bowl, mix the pumpkin and spice until well blended. Stir in ice cream. Freeze until ready to

serve. Garnish with gingersnaps if desired.

Yields 4 to 6 servings.