Recipe Details

Summary

Name: Peppermint Rock Ice Cream

Category: Ice Cream

16 ounces sweetened condensed milk

1 cup water

1 tablespoon vanilla extract

1/2 cup crushed peppermint

2 cups cream, whipped

Chocolate flakes (for garnish)

Put condensed milk, water and vanilla extract in a bowl and whip until thick and light. Fold in

peppermint candy and the whipped cream. Pour the mixture into a container. Cover and freeze until

firm.

About 20 minutes before serving, transfer the ice cream to the refrigerator. Serve garnished with

chocolate flakes.