Recipe Details

Summary

Name: Peach−pecan Ice Cream

Category: Ice Cream

6 eggs

1 1/2 cups granulated sugar

1 can evaporated milk

4 cups half−and−half

1 large can peaches, partially drained

2 tablespoons vanilla extract

1 cup pecans, chopped

Beat together eggs and sugar. Add milk and half−and−half. Fold in peaches, vanilla extract and

pecans. Freeze in six−quart ice cream freezer.

NOTE: You may add another can of peaches if you wish.