Recipe Details

Summary

Name: Papaya Sherbet

Category: Ice Cream

2 papayas

1/2 cup orange juice

1 tablespoon orange liqueur

1/2 cup granulated sugar

1/2 teaspoon fresh lemon juice

Remove the seeds and skins from the papayas and dice them. Combine all ingredients in a food

processor or blender and mix well. until very smooth. Pour into a refrigerator tray or shallow pan and

freeze until sherbet has the consistency of mush.

Remove from freezer and stir vigorously. Refreeze until mush again; repeat stirring. Return to freezer

until ready to serve.