Recipe Details

Summary

Name: Palisade Peachy Peach Ice Cream

Category: Ice Cream

4 cups finely chopped peaches (in processor)

1/2 cup granulated sugar

2 tablespoons fresh lemon juice

2 tablespoons cornstarch

1 teaspoon salt

Heat above ingredients to boiling. Cook until thickened. Cool completely. Add to cooled mixture and

set aside:

1/2 teaspoon almond flavoring

Beat in a separate bowl:

4 eggs until lemon−colored

Add:

1 1/2 pints heavy cream

1 tablespoon vanilla extract

Stir cooled ingredients into egg−cream mixture, and add:

1 cup coarsely chopped peaches

Pour into 1−gallon ice cream freezer. Fill to top with milk.

Palisade Peachy Peach Ice Cream 125