Recipe Details

Summary

Name: Orange Ice Cream

Category: Ice Cream

3 eggs, separated

1/2 cup granulated sugar

2 cups heavy cream, whipped

Finely grated zest and juice of 2 large oranges

Put egg yolks in a bowl. Beat, gradually adding sugar, until very light and thick.

In another bowl, whip egg whites until stiff. Fold cream, orange juice and zest into egg yolks followed

by egg whites. Pour the mixture into a container. Cover and freeze until firm.

About 20 minutes before serving, transfer the ice cream to the refrigerator.

Serves 6.