Recipe Details

Summary

Name: Melon Snow Cones

Category: Ice Cream

4 cups seeded watermelon, honeydew or cantaloupe chunks

1/2 cup granulated sugar

2 tablespoons lemon or lime juice

In food processor or blender, puree melon of choice. In small saucepan, heat 1 cup puree and sugar

over medium heat, stirring, just until sugar dissolves.

Pour into shallow 8− or 9−inch square metal pan; stir in remaining puree and lemon juice. Freeze.

Every 30 minutes, break up crystals with fork as they form at edges of pan; stir frozen parts toward

center. Continue until entire mixture is a firm but not solid frozen mass, 3 to 4 hours. Scrape ice with

fork to lighten texture. Scoop into paper cones with ice cream scoop.

Makes 3 cups, 8 servings.