Recipe Details

Summary

Name: Margarita Sherbet

Category: Ice Cream

1 1/2 cups granulated sugar

3 cups water

1/2 teaspoon grated lime peel

1/2 cup lime juice

1/3 cup tequila

1 egg white

1/4 teaspoon salt

Combine sugar and water in saucepan and boil 5 minutes to make a syrup. Add lime peel during last

minute of cooking time. Remove from heat and stir in lime juice. Cool and place

in freezer.

When frozen to a thick mush, remove and place in the blender. Add remaining ingredients and blend

thoroughly. Refreeze. Serve in salt rimmed glasses.

NOTE: If mixture becomes too hard, whirl in a blender before serving.