Recipe Details

Summary

Name: Irish Cream Ice Cream

Category: Ice Cream

1 quart half−and−half

1 cup granulated sugar

1/2 cup brown sugar

1/4 cup Irish Crème Liqueur

3 eggs

Milk

Blend together all ingredients, using enough milk to bring the mixture to one−half gallon.

Freeze in an ice cream freezer according to manufacturer’s directions. Serve with fresh strawberries

and brownies. This freezes as a leftover very well. The liqueur causes it to stay somewhat soft.