Recipe Details

Summary

Name: Fudge Ice Cream

Category: Ice Cream

6 (1 ounce) squares unsweetened chocolate

2 tablespoons butter

2 cups granulated sugar

1/4 cup light corn syrup

3/4 cup half−and−half

2 eggs

2 teaspoons vanilla extract

1 1/2 cups half−and−half

2 cups whipping cream

In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar,

corn syrup and the 3/4 cup half−and−half. Stir over medium−low heat until mixture comes to a boil.

Simmer 4 minutes without stirring; set aside.

In a small bowl, beat eggs until blended. Stir in the 1/2 cup hot chocolate mixture. Cook and stir over

medium heat until slightly thickened, about 1 minute. Cool to lukewarm.

Stir in vanilla extract, the 1 1/2 cups half−and−half and whipping cream. Pour into ice cream canister.

Freeze in ice cream maker according to manufacturers directions.