Recipe Details

Summary

Name: Fruit Sherbet

Category: Ice Cream

Juice of 4 lemons

Juice of 4 oranges

4 bananas, mashed

1 large can crushed pineapple with juice

3 1/4 cups granulated sugar

4 cups water

2 envelopes plain gelatine

Heat sugar and water and bring to boil. Soak gelatine in small amount of cold water. Add gelatine to

boiling water and sugar mixture. Stir well. Cool.

Add fruit and cool water to fill freezer canister. Freeze according to freezer directions.

Makes 1 gallon.