Recipe Details

Summary

Name: Fresh Strawberry Ice Cream

Category: Ice Cream

6 eggs

2 cups granulated sugar, divided

1 quart milk

1/4 teaspoon salt

1 quart heavy cream

2 teaspoons vanilla extract

4 cups fresh strawberries

Mix eggs thoroughly. Add 1 1/2 cups sugar, milk and salt. Cook saucepan over medium heat, stirring

constantly, just until bubbles appear. Cool slightly. Stir in cream and vanilla extract. Crush

strawberries with remaining 1/2 cup sugar. Add to custard and pour into ice cream freezer tub. Freeze

using 6 parts ice to 1 part ice cream salt or according to freezer directions.

Yields 3 quarts.

Fresh Peach Ice Cream

Using basic recipe, substitute 3 cups mashed peaches for strawberries.