Recipe Details

Summary

Name: Espresso Frozen Pops

Category: Ice Cream

2 cups brewed espresso (or 2 cups very strong coffee)

1/2 cup chocolate syrup

6 tablespoons granulated sugar *

2 teaspoons vanilla extract

6 tablespoons milk

* Because granulated sugar may not dissolve easily in frozen pops, substitute liquid sugar (available at

grocery stores) for uniform sweetness.

Combine all ingredients in a pitcher. Pour into 8 pop molds. Insert sticks and freeze for 3 to 4 hours or

until solid.

Makes 8 servings.

Mexican Mocha Pops

To mixture, add 2 tablespoons Kahlua and 1/4 teaspoon cinnamon.

Raspberry Mocha Pops

Blend mixture with 1 cup raspberry sorbet until smooth. Drop 3 fresh or frozen raspberries into mold,

then add mocha mixture.

Orange Mocha Pops

Omit milk and vanilla extract. Add 1/2 cup frozen orange juice concentrate. Blend mixture and pour

into molds.

Coco−Mocha Pops

Replace milk with coconut milk. Sprinkle toasted, shredded coconut into molds before pouring in the

mixture.

Thai Mocha Pops

Replace sugar and milk with 6 tablespoons sweetened condensed milk.