Recipe Details

Summary

Name: Easy Chocolate Ice Cream

Category: Ice Cream

1/2 cup semisweet chocolate, broken into small pieces

3/4 cup sweetened condensed milk

1/2 teaspoon vanilla extract

1 1/4 cups whipping or heavy cream

Dissolve chocolate in sweetened condensed milk in a bowl over a pan of hot water, stirring occasionally.

This takes about 10 minutes. Remove from heat and gradually stir in vanilla extract and 4 tablespoons

water. Let sit until completely cold.

Pour the cream into a bowl and whip until soft peaks form, then fold into the chocolate mixture. Pour

the mixture into a container. Cover and freeze until firm.

About 20 minutes before serving, transfer the ice cream to the refrigerator.

Serves 6.