Recipe Details

Summary

Name: Dark Fudge

Category: Ice Cream

6 oz Unsweetened chocolate

2 tb Butter

2 c Sugar

1/3 c Light corn syrup

2 c Half and half

4 Eggs

2 ts Vanilla extract

2 c Whipping cream

In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often.

Stir in sugar, corn syrup and 2/3 cup of the half and half.Stir over medium-low heat until mixture comes to a boil.

Simmer 4 minutes without stirring; set aside.In a small bowl, beat eggs until blended.

Stir in 1/2 cup of hot chocolate mixture. Stir egg mixture into remaining chocolate mixture.

Cook and stir over medium heat until slightly thickened, about 1 minute. Cool to lukewarm.

Stir in vanilla, whipping cream and the rest of the half and half. Freeze in ice-cream maker according to

manufacturer's directions. Yield: 1 1/2 quarts.