Recipe Details

Summary

Name: Dark Fudge Ice Cream

Category: Ice Cream

6 ounces unsweetened chocolate

2 tablespoons butter

2 cups granulated sugar

1/3 cup light corn syrup

2 cups half−and−half, divided

4 eggs

2 teaspoons vanilla extract

2 cups whipping cream

In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn

syrup and 2/3 cup of the half−and−half. Stir over medium−low heat until mixture comes to a boil.

Simmer 4 minutes without stirring; set aside.

In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot chocolate mixture. Stir egg mixture into

remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute.

Cool to lukewarm.

Stir in vanilla extract, whipping cream and remaining half−and−half. Freeze in ice cream maker

according to manufacturer's directions.

Yields 1 1/2 quarts.