Recipe Details

Summary

Name: Dark Chocolate

Category: Ice Cream

4 ounces unsweetened chocolate

1 cup milk

2 eggs

1 cup sugar

1 cup heavy cream

1 teaspoon vanilla extract

1 pinch salt

Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in milk, stir until smooth.

Remove from heat and let it cool.Whisk eggs in a mixing bowl until light and fluffy.

Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.

Add the cream, vanilla, and salt; whisk. Add the chocolate mixture; blend well. Cover, chill,

and freeze according to ice cream maker's directions.