Recipe Details

Summary

Name: Custard Ice Cream, Texas−style

Category: Ice Cream

3 cups milk, scalded (180 degrees F)

1 1/2 cups granulated sugar

4 tablespoons flour

3 eggs, slightly beaten

1/2 teaspoon salt

1 tablespoon (or more) vanilla extract

1 cup KaroŽ syrup

1 can sweetened condensed milk

2 cups half and half

1 can condensed milk

Milk to fill container

To scalded milk, add mixture of sugar, flour, eggs and salt. Stir constantly and cook until thick. Add

vanilla extract, KaroŽ syrup and sweetened condensed milk. Pour into ice cream make can. Add half

and half and condensed milk. Finish filling with milk and freeze according to ice cream maker's

instructions.

Makes 2 gallons.