Recipe Details

Summary

Name: Coffee Brickle Ice Cream

Category: Ice Cream

2 tablespoons instant coffee

2 teaspoons hot water

1 (14 ounce) can sweetened condensed milk

4 cups half−and−half

3/4 cup almonds, chopped and toasted

1/3 cup brickle chips

2 teaspoons vanilla extract

1 teaspoon almond extract

In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix

well. Freeze according to manufacturer's directions.

Makes 2 quarts.