Recipe Details

Summary

Name: Coconut Lime Sorbet

Category: Ice Cream

1 (15 ounce) can cream of coconut (Coco Lopez is excellent)

3/4 cup water

1/2 cup fresh lime juice (use the juice of fresh key limes if possible)

Optional: Chopped maraschino cherries or other sweet cherries, about 1/2 cup

Garnish: Fresh pineapple, cherries, mango slices, banana

In a bowl, whisk ingredients together. If you are adding cherries, do so now. Freeze the mixture in an

ice cream maker, according the the manufacturer's instructions. Transfer sorbet to an airtight

container and put in freezer to harden. Transfer to serving bowls and garnish with fresh fruit.

Makes about 1 pint.